FOODS THAT CURES

Diabetes eat at us from within and can strike from anywhere, anytime!

The only cause of diabetes is the lack of potassium in the body!

One method is effective in maintaining blood sugar levels remain stable and prevention of diabetes, making it the precautions that can save many lives.

But how can diabetes actually cause death? If it is cancer then that is understandable, but what is the real threat for diabetes?

First, there are complications of diabetes such as coma, limb necrosis or gangrene (death of cells that cause foot rot), loss of vision, sexual dysfunction, ketoacidosis, hypoglycemia. These things tend to occur during the development of the symptoms of diabetes. If we look carefully, complications can be divided as follows:

Ketoacidosis
Effects : Loss of consciousness, impaired function of major organs, death

Hypoglycemia
Effects : unconscious, improving blood sugar suddenly in a short time, lack of response to light, excessive sweating, chorea (abnormal muscle nerve), and the worst may be comatose.

Loss of awareness of high blood sugar
Effects : excessive thirst and frequent urination.

Asidosis
Effects : Loss of consciousness, respiratory distress, drop in blood pressure, lack of urine, decreased cardiovascular conditions (heart)

Here’s a list of 7 delicious foods that you can add to your diet to help stop chronic conditions before they develop.

1. Salmon
Research suggests that salmon, along with other types of fatty fish, may protect the heart. The omega-3 fatty acids found in fish such as salmon help decrease the risk of abnormal heartbeats and slow the progression of plaque in the arteries, says Weisenberger.

Salmon can also balance out the level of triglycerides in your bloodstream, she says. That’s a type of fat that could increase your risk of heart disease if its levels get too high.

2. Lentils
Because lentils are high in protein and fiber and low in fat, they can serve as a substitute for red meat or processed meat, which have been linked to colon cancer and heart disease. They can also lower high blood pressure, which is linked to stroke, heart disease and kidney disease.

3. Spinach and other leafy greens
First: Spinach and other leafy greens are loaded with fiber, which by now you know is basically a wonder nutrient. It can help lower cholesterol and the risk of both type 2 diabetes and colon cancer (just to name a few).

But spinach and other leafy greens can also help your eyes. They’re packed with beta-carotene, a pigment found in veggies that your body converts into vitamin A, which helps keep your eyes and skin healthy.

4. Black or green tea
An easy way to keep your heart healthy? Try unsweetened tea. Black, green, and oolong teas all have nutrients like the ones in vegetables, says Weisenberger. In this case, we’re talking about flavonoids. These plant-based chemicals help calm inflammation, which is linked to heart disease, cancer, and type 1 and type 2 diabetes.

5. Oats
A great way to start off your day is with a bowl of oatmeal. For one, oats contain an important, cholesterol-lowering type of fiber known as beta-glucan. “It is known to remove cholesterol from the digestive tract and help reduce insulin resistance,” says Weisenberger. (Insulin resistance is linked to diabetes.)

Why is insulin so important to your body? It’s the hormone that helps move sugar from your blood into your cells. If your body becomes less sensitive to it — meaning your cells become resistant to all that insulin — your blood sugar levels can rise, increasing your odds of diabetes.

If you want to get a little more out of your morning oatmeal, try topping it with fruit or making oatmeal muffins or oatmeal pancakes.

Barley also contains the same type of cholesterol-lowering fiber. Toss it into soups or use it as a base for a grain salad.

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6. Blueberries
Who knew that such a tiny fruit could have such a huge impact on your body? Blueberries (and other berries) are rich in antioxidants, which can help fight cancer by neutralizing compounds known as free radicals. When you have high levels of free radicals bouncing around in your body, it can damage your cells’ DNA.

In addition to eating a handful of fresh blueberries, you can use them as an ingredient in smoothies, stir them into yogurt, or bake them into muffins. Oatmeal blueberry muffins, anyone?

7. Pumpkin seeds
If the last time you saw pumpkin seeds was in the trash after carving a jack-o’-lantern, be sure to save them next time — or just pick up a bag at the store. Pumpkin seeds contain plant compounds called lignans that have been linked to a reduced risk of breast cancer, stomach cancer.

Other procedures include

1- Leaf of Life
uses and instructions
Simply crush a few of the leaves to extract the juice, and apply it directly to the affected area. The juice has antiseptic and anti-inflammatory properties that help to speed up the healing process and reduce the risk of infection.

2- Bitter leaf

The roots and the leaves are used in ethnomedicine to treat fever, hiccups, kidney problems, and stomach discomfort5.